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Bun Cha Vietnam

Bun Cha Vietnam

Bun Cha Vietnam Recipe Ingredients (serves 6-8) 500g pork belly or pork shoulder, thinly sliced 500g minced pork 2 tbsp minced garlic 2 tbsp oyster sauce 2 tbsp sugar 4 tbsp fish sauce 4 tbsp minced shallot 4 tbsp caramel sauce /molasses/honey 2 tsp…

Pho noodle soup

Pho noodle soup

how to cook Pho noodle soup Ingredients (8-12 servings) For the broth: 1-3 kg beef bones (marrow and knuckle) = 2-7 lb, the more the merrier ^^ 500g beef (outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the…

Vietnamese grilled beef and noodle salad

Vietnamese grilled beef and noodle salad

Ingredients (4-6 servings) 500g (1.1 lbs) beef (rump steak) 1 tbsp oyster sauce 1 tbsp minced garlic 1 tbsp minced lemongrass ½ tsp salt ½ tsp pepper 1 tsp seasoning powder (or sugar) 3 tbsp vegetable oil (1 tbsp to marinate beef, 2 to stir-fry) 1 kg…

Bun Bo Hue

Bun Bo Hue

Bun Bo Hue  is a popular Vietnamese soup containing rice vermicelli ( Bun) and beef ( Bo).  Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy,…

Quang noodle with chicken

Quang noodle with chicken

How to cook Quang noodle with chicken For 4-5 servings Ingredients: Half a chicken (local running chicken) (~500gr) Peanut oil Turmeric Củ nén (Alternative: garlic) - Spices: fish sauce, salt, chicken stock, pepper, sugar, chilli sauce - Herbs and greens: lettuce, banana blossom, mint leaves, radish leaves, sawtooth coriander, … - Toppings: coriander,…

Rice vermicelli with roasted pork and mixture sauce

Rice vermicelli with roasted pork and  mixture sauce

Bun thit nuong, or Rice vermicelli with roasted pork and  mixture sauce, is definitely an unforgettable speciality in Danang city . You actually might have come across this dish in Saigon or Hanoi but our version is… special, because we have a special sauce made…

Rice vermicelli with roasted pork and anchovy fish sauce

Rice vermicelli with roasted pork and anchovy fish sauce

Ingredients anchovy fish sauce roasted/boiled pork pineapple minced garlic, lemongrass, chili rice vermicelli fresh greens Make the sauce Chop a piece of pineapple into very fine paste. Transfer to a bowl and add same amount of water. Mix well. Use a blender to blend…

Beef and pork knuckle noodle soup

Beef and pork knuckle noodle soup

Beef and pork knuckle noodle soup or Bun Bo Gio Heo is one of the most famous and delicious noodle soup in Vietnam. This is a wonderful combination within pork knuckle, beef, rice noodle and other spices. It takes hours for stewing bones to…

Fish cake noodle soup

Fish cake noodle soup

Fish cake noodle soup or Bún chả cá is one of the most popular dishes of Danang and also of this blog! It’s very interesting to see that the key words “bun cha ca” and “bun cha ca recipe” lead a WHOLE LOT of…

Bun rieu

Bun rieu

Bun Rieu (pronounced “bone real”) is a Vietnamese noodle soup with crab, eggs, tomatoes, and veggies. This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig’s blood, and vitamins and fiber from the vegetables. It’s one of…

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