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Mung bean pudding

Mung bean pudding

How to make Ingredients: ½ cup peeled mung bean (100g) ¾ cup sugar (200g) ½ cup tapioca starch (50g) Vanilla/grapefruit aroma extract ¼ tsp salt 1 liter water Directions Wash the mung bean and soak in water for at least 1 hour. Drain, add…

Candied coconut in fresh milk for Tet

Candied coconut in fresh milk for Tet

Today I will show you how to make a simple and very delicious fruit snack that you can prepare and amaze your guests for the new year holiday: candied coconut in fresh milk. Ingredients: 1kg of young fresh coconut. (You can use a peeler to slice the…

Vietnamese coffee using filter

Vietnamese coffee using filter

Ingredients: -Roast medium coarse ground coffee -Sweetened condensed milk – Crushed Ice **Special tool: Vietnamese coffee press Pour hot water over coffee maker and wipe it dry with a clean towel or kitchen paper. This is to make sure the coffee maker is perfectly…

Silky tofu in ginger syrup

Silky tofu in ginger syrup

How to make silky tofu dessert in ginger syrup     Ingredients: ½ cup brown sugar 30g ginger 1 package tofu mix To make ginger syrup Slice ginger into thin slices. In a sauce pan, dissolve ½ cup BROWN sugar, ½ cup water. Bring to boil, then…

Bánh tráng trộn – Rice Paper Salad

Bánh tráng trộn – Rice Paper Salad

Banh trang tron is a hodge-podge salad-type creation that I’ve only encountered in street food form. Whereas most of Saigon’s pavement eats are sold on some sort of rolling metal cart, banh trang tron is sold exclusively by conical hat-donning women carrying weighty baskets…

Bò nhúng dấm – Beef in Vinegar Hotpot

Bò nhúng dấm – Beef in Vinegar Hotpot

Bo Nhung Dam is Vietnamese fondue where you dip thinly sliced beef into a hot vinegary broth. The sliced beef is then rolled into a summer roll along with rice vermicelli and then a variety of vegetables, fruits, and herbs. You then dip the…

Grilled beef wrapped in betel leaf

Grilled beef wrapped in betel leaf

Grilled beef wrapped in betel leaf Ingredients 500g minced/sliced beef 100g minced speck/pork pepper, salt, sugar, chicken stock, 1tsp each minced garlic and shallot, 1 tbsp each 3 tbsp minced lemongrass 1 tbsp soy sauce/ fish sauce Optional: 1 tsp five spice, 3 tbsp…

Chem chép nướng mỡ hành – Vietnamese grilled mussels

Chem chép nướng mỡ hành – Vietnamese grilled mussels

Chem chép nướng mỡ hành – Vietnamese grilled mussels Vietnamese grilled mussels Ingredients 1kg (2.2 lb)mussels (eg. NewZealand Greenshell) 3 tbsp butter, melted 3 tbsp vegetable oil 1 cup spring onion chopped 3 tbsp oyster sauce 1/2 cup water 1 tbsp sugar 1/2 tsp…

Vietnamese beef jerky – Cách làm thịt bò khô

Vietnamese beef jerky – Cách làm thịt bò khô

Vietnamese beef jerky  Ingredients 500g beef 3tbsp lemongrass 2tbsp minced garlic 2tbsp sugar 1tsp salt 1tbsp five spice powder 1tbsp turmeric powder ½tsp pepper 2tsp oil (or oyster sauce) 1tbsp hot pepper flake *Beef: It is important that you identify the grain of the…

Ram Quang (Central-style fried spring roll)

Ram Quang (Central-style fried spring roll)

Ram Quảng or central-style fried spring roll is a very special version of Vietnamese spring roll that is mostly popular in Quang Nam – Da Nang. Unlike “Nem ran” in Hanoi or “Cha gio” in Saigon, Ram Quang is a lot simpler to prepare,…

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