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Goi cuon (fresh spring rolls)

Goi cuon (fresh spring rolls)

How to make fresh spring rolls Ingredients:  300g pork belly 200g shrimps 200g rice vermicelli Lectuce, mint leaves, cilantro, chives, cucumber Rice paper 15 pcs Dipping sauce: 1tbsp oil, 1tbsp minced garlic, 5tbsp hoisin sauce, 5tbsp broth, 1tbsp peanut butter, 1tbsp sugar   Fillings …

Goi muc – Squid salad

Goi muc – Squid salad

It is a simple yet super delicious recipe with squids and fresh herbs called “Goi muc”. The dish utilizes fish sauce and a wide range of herbs for its delicacy. How to make squid salad Ingredients: (4 plates) 1kg squid, 4 onions, 100g mint…

Quang Noodle

Quang Noodle

QUANG NOODLE This is the popular country dish in Hoian and Quang Nam. The noodle is yellow or white in color and made from rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices. Similar to…

Cao Lau

Cao Lau

Cao Lau is the foremost traditional food in Hoi An. Visitors to Hoi An always remember Cao Lau, which was considered by the Quang Nam people as a special symbol representing Hoi An. Cao Lau does not taste like any other Vietnamese dish, but…

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