Food Recipes

  • Coconut dip for desserts

    Coconut dip/topping 1 cup coconut milk 240ml 1 cup water 240ml 2-3 tbsp sugar, to taste a pinch of salt 1 tbsp tapioca starch + 3 tbsp water. In a small sauce pan, add coconut milk, water, sugar, and salt. Stir well and bring...

  • Vietnamese Fruit Jam

    Vietnamese Fruit Jam Ingredients 1kg (2.2 lbs) pineapple, sliced 500g (1.1 lb) sugar 1/2 cup ginger, julienned 1/4 cup mandarin skin, julienned 2 tbsp lime juice Blanch julienned ginger and mandarin skin for 30 seconds to remove the spiciness and bitterness. In a large...

  • Worm-like jelly drink

    Worm-like jelly dessert (Cendol, Lod Chong) For the jelly 60g mung bean starch or water chestnust starch 2 tbsp sugar 400ml water 1/4 tsp pandan extract a bowl of icing cold water with lots of ice cubes -In a saucepan, mix starch, sugar, water...

  • Steamed layer cake

    Steamed layer cake Ingredients – 200g (7 oz) tapioca starch – 50g (1.76 oz) rice flour – 1 tsp pandan extract (or 5 fresh pandan leaves) – 100g (3.5 oz) peeled mung bean – 300 ml water – 400ml (14 fl. oz) coconut milk...

  • Mung bean pudding

    How to make Ingredients: ½ cup peeled mung bean (100g) ¾ cup sugar (200g) ½ cup tapioca starch (50g) Vanilla/grapefruit aroma extract ¼ tsp salt 1 liter water Directions Wash the mung bean and soak in water for at least 1 hour. Drain, add...

  • Candied coconut in fresh milk for Tet

    Today I will show you how to make a simple and very delicious fruit snack that you can prepare and amaze your guests for the new year holiday: candied coconut in fresh milk. Ingredients: 1kg of young fresh coconut. (You can use a peeler to slice the...

  • Vietnamese coffee using filter

    Ingredients: -Roast medium coarse ground coffee -Sweetened condensed milk – Crushed Ice **Special tool: Vietnamese coffee press Pour hot water over coffee maker and wipe it dry with a clean towel or kitchen paper. This is to make sure the coffee maker is perfectly...

  • Silky tofu in ginger syrup

    How to make silky tofu dessert in ginger syrup     Ingredients: ½ cup brown sugar 30g ginger 1 package tofu mix To make ginger syrup Slice ginger into thin slices. In a sauce pan, dissolve ½ cup BROWN sugar, ½ cup water. Bring to boil, then...

JOIN THE NEWSLETTER
to receive our best deals