Banh trang tron is a hodge-podge salad-type creation that I’ve only encountered in street food form. Whereas most of Saigon’s pavement eats are sold on some sort of rolling metal cart, banh trang tron is sold exclusively by conical hat-donning women carrying weighty baskets…

Bo Nhung Dam is Vietnamese fondue where you dip thinly sliced beef into a hot vinegary broth. The sliced beef is then rolled into a summer roll along with rice vermicelli and then a variety of vegetables, fruits, and herbs. You then dip the…