Bun Cha Vietnam Recipe Ingredients (serves 6-8) 500g pork belly or pork shoulder, thinly sliced 500g minced pork 2 tbsp minced garlic 2 tbsp oyster sauce 2 tbsp sugar 4 tbsp fish sauce 4 tbsp minced shallot 4 tbsp caramel sauce /molasses/honey 2 tsp…

how to cook Pho noodle soup Ingredients (8-12 servings) For the broth: 1-3 kg beef bones (marrow and knuckle) = 2-7 lb, the more the merrier ^^ 500g beef (outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the…

How to cook Quang noodle with chicken For 4-5 servings Ingredients: Half a chicken (local running chicken) (~500gr) Peanut oil Turmeric Củ nén (Alternative: garlic) – Spices: fish sauce, salt, chicken stock, pepper, sugar, chilli sauce – Herbs and greens: lettuce, banana blossom, mint leaves, radish leaves, sawtooth coriander, … – Toppings: coriander,…

Chem chép nướng mỡ hành – Vietnamese grilled mussels Vietnamese grilled mussels Ingredients 1kg (2.2 lb)mussels (eg. NewZealand Greenshell) 3 tbsp butter, melted 3 tbsp vegetable oil 1 cup spring onion chopped 3 tbsp oyster sauce 1/2 cup water 1 tbsp sugar 1/2 tsp…