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Thịt kho ruốc sả
500g pork belly
5tbsp minced lemongrass , 1tbsp minced garlic
3tbsp Vietnamese fermented shrimp paste
3tbsp sugar , ½ tsp chili flake
Cut 500g pork belly into small pieces
In a bowl, add 3tbsp sugar, ½ tsp chili flake and 3tbsp shrimp paste. Stir well.
Fry the pork belly in a heated pan without any oil for 7 mins.
Once fat oil comes out of the pork, add 5tbsp minced lemongrass and 1tbsp minced garlic. Fry till garlic and lemongrass turn golden brown.
Add the shrimp paste mixture. Stir well and simmer for 10 mins until the sauce thickens
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