Food Recipes

  • Vietnamese rice pyramid dumplings

    Vietnamese rice pyramid dumplings Ingredients 50g woodear mushroom, chopped (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (0.5-1tsp each) Making the fillings Soak woodear mushroom in hot water for...

  • Vietnamese Sandwich

    Vietnamese Sandwich  Ingredients ( makes 6-8 sandwiches) For pickles: 1 cup carrots, 5mm thick julienned 1 cup daikon, 5mm thick julienned 2 tsp salt 2 tbsp sugar 2 tbsp vinegar For red pork: 500g (1.1 lb) pork belly 50g red pork roast seasoning mix (Eg....

  • Silkworm Cake (Steamed cassava cake)

    How to make Silkworm Cake (Steamed cassava cake) Ingredients: 400g grated tapioca/cassava 1/3 cup sugar (70-100g adjust to your taste) 2 tbsp tapioca starch 1/2 cup water 125ml 1/2 tsp vanilla 2/3 cup coconut flakes (60g) 1 pinch of salt Food coloring or flavor...

  • Cassava Cake

    How to make Cassava Cake Ingredients – 1 pack frozen grated cassava 400g – ⅓ or ½ cup sugar (70-100g adjust to your taste) – ¾ cup shredded coconut (can be bought frozen) – 165ml coconut milk ( 2/3 cup) – ¼ tsp salt...

  • Hollow bread/donut

    How to make hollow bread (hollow donut) Ingredients: 400g all purpose flour (390g for the dough, 10g to dust the working surface (= total 2 ¾ cup) 210 ml luke warm water (=7.1 Fl. Oz) 70g sugar (1/3 cup) 1 tsp salt 1 tsp...

  • Vietnamese sizzling cakes

    Bánh xèo (literally “sizzling cake”) are Vietnamese savoury pancakes made out of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed...

  • Vietnamese Steamed Rice Rolls/Crepes

    Ingredients For the filling: – 300g ground pork(0.7 lb) -1/2 large onion, chopped (½ cup) -30g dried woodear mushrooms (black fungus)= 1/3 cup – 1tsp salt & pepper For the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g...

  • Bánh bao chỉ (Snowball cake)

    HOW TO MAKE SNOWBALL CAKE For the filling 100g peeled split mung bean ( ½ cup) 3 tbsp sugar ¼ tsp salt 11g vanilla sugar (or 1 tsp vanilla extract) ¼ cup shredded young coconut 1 tbsp roasted sesame seeds 1 tbsp vegetable oil...

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