Food Recipes

Ingredients anchovy fish sauce roasted/boiled pork pineapple minced garlic, lemongrass, chili rice vermicelli fresh greens Make the sauce Chop a piece of pineapple into very fine paste. Transfer to a bowl and add same amount of water. Mix well. Use a blender to blend...

Beef and pork knuckle noodle soup or Bun Bo Gio Heo is one of the most famous and delicious noodle soup in Vietnam. This is a wonderful combination within pork knuckle, beef, rice noodle and other spices. It takes hours for stewing bones to...

Fish cake noodle soup or Bún chả cá is one of the most popular dishes of Danang and also of this blog! It’s very interesting to see that the key words “bun cha ca” and “bun cha ca recipe” lead a WHOLE LOT of...

Bun Rieu (pronounced “bone real”) is a Vietnamese noodle soup with crab, eggs, tomatoes, and veggies. This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig’s blood, and vitamins and fiber from the vegetables. It’s one of...

How to cook My Quang with pork and shrimp Ingredients: (10 servings) 500g shrimps 500g pork belly 500g tomatoes Lime, green pepperoni Fresh greens: mint leaves , perilla leaves, lettuce, coriander, bean sprouts, banana blossom etc. Crushed peanuts, rice cracker 2 pack flat rice...

Tired of eating out yet? No worries, Danang Cuisine is here to help you cook your favourite Vietnamese dishes. Let’s begin our cooking series with the most authentic dish: Mi Quang with pork and shrimp. For your convenience, each recipe will be in English...

Steamed Pork Bun Ingredients For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instant yeast 1 tbsp sugar 1/2 tsp salt For the flour mix: 500g (1.1 lb) all-purpose flour 2 tsp baking powder 100g (1/2 cup) sugar...

Glutinous Rice Balls Ingredients: For the filling: 200g (2 cups) peeled split mung bean 1 cup water 1/2- 1 tsp salt 1 tbsp sugar 3 tbsp crispy fried shallots 3 tbsp vegetable oil For the dough: 400g (14 oz) glutinous/ sticky / sweet rice...