Food Recipes

bun dau mam tom vietnam or Vietnamese noodle with fried tofu and fermented shrimp paste is one of the most popular dishes in Hanoi cuisine.Its stingking smell is not only challenged to foreigner but also to locals. but if you overcome this challenge, you will...

Vietnamese Beef stew or Bo Kho is one of the ideal breakfast in Vietnam. It blends flavors of earthy spices and popular ingredients from all over Asia. The lemongrass, ginger, star anise star, curry powder all spice up this warm, aromatic, comforting unique flavored beef stew...

Bun Cha Vietnam Recipe Ingredients (serves 6-8) 500g pork belly or pork shoulder, thinly sliced 500g minced pork 2 tbsp minced garlic 2 tbsp oyster sauce 2 tbsp sugar 4 tbsp fish sauce 4 tbsp minced shallot 4 tbsp caramel sauce /molasses/honey 2 tsp...

how to cook Pho noodle soup Ingredients (8-12 servings) For the broth: 1-3 kg beef bones (marrow and knuckle) = 2-7 lb, the more the merrier ^^ 500g beef (outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the...

Ingredients (4-6 servings) 500g (1.1 lbs) beef (rump steak) 1 tbsp oyster sauce 1 tbsp minced garlic 1 tbsp minced lemongrass ½ tsp salt ½ tsp pepper 1 tsp seasoning powder (or sugar) 3 tbsp vegetable oil (1 tbsp to marinate beef, 2 to stir-fry) 1 kg...

Bun Bo Hue  is a popular Vietnamese soup containing rice vermicelli ( Bun) and beef ( Bo).  Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy,...

How to cook Quang noodle with chicken For 4-5 servings Ingredients: Half a chicken (local running chicken) (~500gr) Peanut oil Turmeric Củ nén (Alternative: garlic) – Spices: fish sauce, salt, chicken stock, pepper, sugar, chilli sauce – Herbs and greens: lettuce, banana...

Bun thit nuong, or Rice vermicelli with roasted pork and  mixture sauce, is definitely an unforgettable speciality in Danang city . You actually might have come across this dish in Saigon or Hanoi but our version is… special, because we have a special sauce made...