Coconut dip/topping
1 cup coconut milk 240ml
1 cup water 240ml
2-3 tbsp sugar, to taste
a pinch of salt
1 tbsp tapioca starch + 3 tbsp water.
In a small sauce pan, add coconut milk, water, sugar, and salt. Stir well and bring to a boil. Lower to medium heat.
Mix 1 tbsp tapioca starch with 3 tbsp water until dissolved. Add in the sauce pan slowly.
Bring to a boil again under medium heat.Done!
The sauce gets thicker when it cools down
Serve as dipping sauce / topping for desserts such as cow cake, steamed banana cake, puddings sweet drinks etc.
