Ingredients (2 servings) 
1 cup of rice
2 eggs
2 pork chops, marinate with:

  • 1 tbsp minced lemongrass
  • 1 tbsp minced garlic (~3 cloves)
  • 1 chopped spring onion
  • 1 tbsp fish sauce
  • 1 tbsp soya sauce
  • 1 tbsp sugar
  • ¼ tsp pepper
  • 2 tbsp vegetable oil


After marinating pork chops, cover with plastic wraps and put in the fridge for at least 2 hours.

Preheat oven to 180°C.
Grill the pork for 15 mins.
Turn over and grill for another 15 mins.
Depending on the thickness of the pork chop, you may need to grill it 5-7 mins longer. But if you grill it too long, the meat will get too dry. So set an alarm clock!

Make broken rice
1 condensed milk can (about 1 and a quarter cup) of normal rice for 2 persons.

Soak rice in water for 1 hour.
After that, rub rice with your hands or with help of a pestle.
After soaking in water for 1 hr, the rice has become softer and it’s very easy to get broken.

Make sunny side up eggs using a heart-shaped mold.

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