Ingredients:
- 500g pork belly
- 5tbsp minced lemongrass , 1tbsp minced garlic
- 3tbsp Vietnamese fermented shrimp paste
- 3tbsp sugar , ½ tsp chili flake
- Cut 500g pork belly into small pieces
- In a bowl, add 3tbsp sugar, ½ tsp chili flake and 3tbsp shrimp paste. Stir well.
- Fry the pork belly in a heated pan without any oil for 7 mins.
- Once fat oil comes out of the pork, add 5tbsp minced lemongrass and 1tbsp minced garlic. Fry till garlic and lemongrass turn golden brown.
- Add the shrimp paste mixture. Stir well and simmer for 10 mins until the sauce thickens
