Food Recipes

How to cook My Quang with pork and shrimp Ingredients: (10 servings) 500g shrimps 500g pork belly 500g tomatoes Lime, green pepperoni Fresh greens: mint leaves , perilla leaves, lettuce, coriander, bean sprouts, banana blossom etc. Crushed peanuts, rice cracker 2 pack flat rice...

Tired of eating out yet? No worries, Danang Cuisine is here to help you cook your favourite Vietnamese dishes. Let’s begin our cooking series with the most authentic dish: Mi Quang with pork and shrimp. For your convenience, each recipe will be in English...

Steamed Pork Bun Ingredients For yeast mixture: 255ml luke warm milk (1 cup + 1 tbsp) 2 tsp dry instant yeast 1 tbsp sugar 1/2 tsp salt For the flour mix: 500g (1.1 lb) all-purpose flour 2 tsp baking powder 100g (1/2 cup) sugar...

Glutinous Rice Balls Ingredients: For the filling: 200g (2 cups) peeled split mung bean 1 cup water 1/2- 1 tsp salt 1 tbsp sugar 3 tbsp crispy fried shallots 3 tbsp vegetable oil For the dough: 400g (14 oz) glutinous/ sticky / sweet rice...

Vietnamese rice pyramid dumplings Ingredients 50g woodear mushroom, chopped (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (0.5-1tsp each) Making the fillings Soak woodear mushroom in hot water for...

Vietnamese Sandwich  Ingredients ( makes 6-8 sandwiches) For pickles: 1 cup carrots, 5mm thick julienned 1 cup daikon, 5mm thick julienned 2 tsp salt 2 tbsp sugar 2 tbsp vinegar For red pork: 500g (1.1 lb) pork belly 50g red pork roast seasoning mix (Eg....

How to make Silkworm Cake (Steamed cassava cake) Ingredients: 400g grated tapioca/cassava 1/3 cup sugar (70-100g adjust to your taste) 2 tbsp tapioca starch 1/2 cup water 125ml 1/2 tsp vanilla 2/3 cup coconut flakes (60g) 1 pinch of salt Food coloring or flavor...

How to make Cassava Cake Ingredients – 1 pack frozen grated cassava 400g – ⅓ or ½ cup sugar (70-100g adjust to your taste) – ¾ cup shredded coconut (can be bought frozen) – 165ml coconut milk ( 2/3 cup) – ¼ tsp salt...

How to make hollow bread (hollow donut) Ingredients: 400g all purpose flour (390g for the dough, 10g to dust the working surface (= total 2 ¾ cup) 210 ml luke warm water (=7.1 Fl. Oz) 70g sugar (1/3 cup) 1 tsp salt 1 tsp...

Bánh xèo (literally “sizzling cake”) are Vietnamese savoury pancakes made out of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, and bean sprouts and then pan fried. Traditionally, they are served wrapped in mustard leaf, lettuce leaves, and stuffed...